Merlot IGT La Sinta mushroom sauce It is a perfect finishing

It is a perfect finishing oil to dress dishes before serving

Grapes: Barbera (40%) Uva Rara (20%) Croatina (40%)

These are partially oven dried and seasoned with herbs and olive oil for ready-to-use convenience

untouched waters of the Northern Pacific

tobacco and licorice

Merlot IGT La Sinta mushroom sauce It is a perfect finishingMerlot La Sinta Varietal: Merlot Area of Production: Lombardia, hillside of Collbeato, 200 m above sea level Soil: Ferretto Harvest: October, manually selected from crates Vinification: Fermentation of skins, followed by cold settling of the wine to eliminate sediments; alcoholic fermentation takes place in steel tanks In the Cellar: Fermentation takes place in steel tanks and is rearranged periodically, bottling takes place 1 year after production;