Bauli Pandori' al Latte, Pandori' with Milk Soft Pasta, Pandoro, Speciality of Italian Pastries, Traditional Pandora Art, 8 x 178 g + Italian Gourmet Polpa 400 g Bring cream and milk to

Bring cream and milk to a boil in a saucepan

Recommended with the most robust spices

Basil is one of the aromatic herbs most used in Italian cuisine

Contents: 3 x Chocolate (Cioccolato Fondente) & 2 x Fig & Almond (Fichi e Mandorle) - 230 g each

can be combined in many ways and encourage creativity in the kitchen

Bauli Pandori' al Latte, Pandori' with Milk Soft Pasta, Pandoro, Speciality of Italian Pastries, Traditional Pandora Art, 8 x 178 g + Italian Gourmet Polpa 400 g Bring cream and milk toThe Pandora from Bauli, but in a version without filling, with the classic soft and light Pandora dough. The packaging is purple and has a simple and modern design. This variant is ideal for anyone who loves Pandoro in its most traditional form, with soft consistency and delicate taste. Perfect for anyone looking for a dessert for breakfast, as a snack or as an accompaniment to tea or coffee. Presented as a "novelty" 2025. A delicious and soft