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Pastry biscuits with cocoa cream filling (33%) ingredients: wheat flour 35
9%* emulsifiers: mono- and diglycerides of fatty acids flavours (milk) sugar water salt egg yolk 0
proteins: 11 g
An irresistible thirst quencher with lemon flavourIngredients: mineral water
The dough made with this flour must leave for 8 to 12 hours at a temperature of about 25 °C
De Cecco Penne Rigate n. 41 400 g Senza Glutine Glutine Pasta Noodles Pack of 10 Pastry biscuits with cocoa creamDescription We couldn't miss adding Fusilli to our gluten free range. Their spiral shape of ancient southern origin means that full bodied spices such as delicious cheese creams, rich meat or fish ragout can completely envelop the pasta and return satisfactory flavors. Fusilli, as with De Cecco's other gluten free formats, have made a careful selection of naturally gluten free grain and fibre sources to find the balance between taste, colour and aroma
