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The tapered
This knife is sharpened 50/50 (equally on the right and left side)
Wusthof # 4582-14 / 1040100114
except that it is shallower (not as "tall") and a bit straighter (not as much curve to the edge)
Not necessarily recommended or needed for most German knives (though you could try with a fine slicer I suppose
Wusthof Gourmet Boning Knife, Stiff, 5-inch (14cm) - 4606-14 Japanese Chef Knives The taperedWusthof Gourmet Boning Knife, Stiff, 5 inch (14cm) * De boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. * 14 cm (5") * Quality Made in Solingen Germany Wusthof # 1025046114 4606 14
US$ 108.00
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