Molino Piantoni Farina per pizza Tradizionale 00 MD Traditional Pizza Flour 00 MD 25 kg + Italian Gourmet Polpa 400 g hydrogenated fats and GMO ingredients

hydrogenated fats and GMO ingredients to provide a distinctive flavor

Made in Italy using the traditional rummo process

Made with whole wheat and whole grain oats

Pistachio Mulino Bianco Baiocchi Pistachio Biscuits

sugar and fresh eggs

Molino Piantoni Farina per pizza Tradizionale 00 MD Traditional Pizza Flour 00 MD 25 kg + Italian Gourmet Polpa 400 g hydrogenated fats and GMO ingredientsTraditional "00 MD" for medium sourdough. With this flour you get a soft, silky and easy to roll out dough; thanks to the well controlled fermentation, the end product is soft and at the same time fragrant, without the feeling of rubber when preparing for the enjoyment of the "cornice." Ideal flour for making pizza with medium walking time, 8 16 hours at about 18 20C. The dough can go for 36 48 hours if stored at a temperature of 4 C. Verace Pizza