Moss Wood Semillon 2024 Style_Barware As one of Australia’s oldest

As one of Australia’s oldest and continuously family-owned and operated wineries

I love Sauvignon Blanc

The juice was fermented cool using selected aromatic yeast

with a woody

settled and inoculated with yeast before being transferred to a cool underground cellar for fermentation in new

Moss Wood Semillon 2024 Style_Barware As one of Australia’s oldestFrom the outset, the team at Moss Wood are immensely proud of this wine and its quality. However, technically speaking, it is the most challenging of the 43 Semillons they have produced. The growing season had its trials and tribulations and the damage to the Semillon throughout it all was so bad, they nearly didnt pick it. There remained some sound fruit and they had to weigh up the difficulty and cost of the process, given the degree of care