Angus Beef Baby Back Ribs Ground Recipe Idea: Build a ham

Recipe Idea: Build a ham and Swiss melt — layered Berkshire ham

buttery crust that bastes the roast from the outside in—making picanha one of the most satisfying

Full-Bodied Flavor – Heritage Duroc pork known for deep

then slow-simmer with beans

Two Options – 1 lb sliced packs for deli-style convenience or 1 lb ends for cooking

Angus Beef Baby Back Ribs Ground Recipe Idea: Build a hamMeaty, flavorful, and built for low and slow cooking our Angus Beef Baby Back Ribs are a barbecue lovers dream. These ribs come from the upper rib section, making them leaner than short ribs but still packed with hearty beef flavor. Perfect for smoking, grilling, or oven braising, baby back ribs deliver tender bites and a mouthwatering aroma when cooked right. Slather them in your favorite barbecue sauce or keep it simple with a dry rub either way,