Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel Cerax Started by Minosuke Matsuzawa in

Started by Minosuke Matsuzawa in 1872

this knife represents the Tokujou line which offers improved fit and finish within the maker's traditional production framework

Syousin Suminagashi R2 Damascus 170mm Santoku

is that the stone is simply too big to ship: at 210x70x25mm

the stone is too heavy and to be honest

Sakai Takayuki Tokujou Deba 180mm (7.1") White 2 Carbon Steel Cerax Started by Minosuke Matsuzawa inThe Sakai Takayuki Tokujou Deba 180mm is a single bevel Japanese fish knife in White 2 carbon steel, best fit for professional chefs and enthusiasts requiring a heavy blade for filleting fish and splitting bones. Produced by Aoki Hamono in Sakai, this knife features a traditional Deba profile with a thick spine measuring 7. 4mm at the heel to provide necessary strength for butchery tasks. The blade has an edge length of 186mm and weighs 326g, offering