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The flavours resonate with depth and richness
The vineyard is now managed entirely organically and is in conversion to full organic certification
Originally launched in the US in late 2014 with no batch reference
cask strength rye whisky from Tasmania’s Belgrove distillery matured in an ex-pinot wine cask aged for 3 years
Caramelised Cocoa Nibs (Cocoa Beans
Rockford Basket Press Shiraz 2005 Brand_Rob Dolan The flavours resonate with depthDiscover the essence of Barossa Valley's heart in Tanunda at Rockford, where a legacy of tantalizing taste experiences has been crafted since the 1980s. During those times, the land was more accessible, offering an inviting opportunity for aspiring winemakers to thrive. Robert O'Callaghan, the visionary founder and proprietor, seized the moment and acquired the property that is now home to Rockford. Building strong connections with local grape growers
