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It's naturally processed
however you take it
silky texture
BOB: Baristas own blend
Notes of smooth caramel/toffee sweetness and delicate chocolate notes
Honduras, Roger Dominguez, Filter Roast Grind Type:Wholebeans It's naturally processedA delicate and lightly textured coffee from Roger Dominguez in Honduras. It's naturally processed, but with a high clarity and sweet taste. Mostly tasting like dark chocolate and cherries. This coffee taste best 3 4 weeks post roast.
