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Produced from a selection of predominantly granite and marl-limestone plots
All wines are now fermented with indigenous yeast
Incredibly supple on the palate
medium-density Pinot with a nice dark hue
The wine is raised for a minimum of 6 months in foudre
Monastero Suore Cistercensi "Benedic" Lazio Rosso, Italy 2024 natural Produced from a selection of45% Sangiovese, 45% Ciliegiolo, 10% Merlot A lovely, gentle, unadorned wine that is an expression of the monastic life of the people who produce it, from equal proportions of the grape varieties Ciliegiolo and Sangiovese (a clone similar to Montepulciano dAbruzzo) cultivated in the area around the Monastery. The wine undergoes a 15 day natural fermentation without any forced stabilization.
US$ 185.00
US$ 3750.00
US$ 212.50
