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developing into vanilla
Palate: Classic Arran
A hint of cloves along with the fruity sweetness of green apples
Finish: Roasted coffee and chocolate
Palate: Peaty
Hendrick's Gin 1980 developing into vanillaCreated by Master Distiller Lesley Gracie and launched in 1999 by William Grant & Sons. Produced in 500 litre batches in the grounds of the Girvan Distillery in Scotland, Hendricks uses two stills to make its gin. The first is a traditional copper pot still that can be found at many distilleries and the second is a Carter Head style still, which uses a copper basket to hold botanicals during distillation. After blending the two distillates, rose and
US$ 209.62
US$ 34.00
US$ 13.74
