Decaf Colombia - Cadefihuila Sugar Cane Process Size:12oz. they use spring water from

they use spring water from the mountains and a compound that comes from sugarcane

We recommend hand washing for all Moka pots

Bold Lemon flavor and Peppermint leaf combine for an invigorating mix that’s tempered by the sweet

Use the high resolution full color screen to access a stacked menu of features to perfect your brew

Inbru Coconut Creme will deliver the taste you love

Decaf Colombia - Cadefihuila Sugar Cane Process Size:12oz. they use spring water fromDown at Descafecol in Colombia, they use spring water from the mountains and a compound that comes from sugarcane. Nothing synthetic. The process is gentle, low heat and low pressure, so the bean's structure stays intact instead of getting cooked on the way out. That's the part that matters. It's why this still tastes like coffee rather than a compromise. The coffee itself comes from Huila, grown by a co op of small scale producers, washed, 2026 crop.