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fermentation is carried out with natural yeast in open vats
a tributary of the Douro
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
mulberry and dark cherries
From one of the stars of the northern Rhone according to Robert Parker
Vincent Girardin, Santenay Rouge 1er Cru, Les Gravieres, 2020 Castilla y Leon fermentation is carried out with
US$ 725.00
US$ 912.50
US$ 375.00
US$ 125.00
