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It is also an excellent ingredient for cocktails and long drinks
brasati e formaggi di media-lunga stagionatura
Recommended serving temperature: 6/8 degrees
It is a soft and aromatic grappa
Aging: used 500 liter barriques for 12 months
Mirto di Sardegna Rosso Zedda Piras (70CL, 32.0% Vol.) franciacorta aperitivo It is also an excellentMirto di Sardegna Rosso Zedda Piras (70CL, 32. 0% Vol.) Mirto Rosso Zedda Piras is a concentration of unforgettable sensations. Produced by the infusion (for several months) of ripe myrtle berries, strictly hand picked in uncontaminated places, with pure alcohol, to which a sugar syrup is added, this traditional Sardinian liqueur has now become a pleasant and tasty after dinner which is difficult to give up. Try it at the end of the meal, served with
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