Matilde Vicenzi - Savoiardi Vicenzovo, lactose and gluten-free, traditional, simple and light biscuits, made with 26% fresh eggs, sugar and flour, 3 x 125 g + Italian gourmet polpa 400 g Pasta Armando: pasta made from

Pasta Armando: pasta made from 100% Italian durum wheat semolina

Classic from Italy: Macine – round butter biscuits with 100% fresh cream for a mild full-bodied taste for breakfast or coffee

the tartlets fit perfectly in lunch box

flavour enhancer: monon

emulsifiers (mono and diglycerides of food fffacacidsZENSTARCH

Matilde Vicenzi - Savoiardi Vicenzovo, lactose and gluten-free, traditional, simple and light biscuits, made with 26% fresh eggs, sugar and flour, 3 x 125 g + Italian gourmet polpa 400 g Pasta Armando: pasta made fromIngredients: corn starch, eggs 29%, sugar, potato starch, rice flour, pea fibre, emulsifier: mono and diglycerides of fatty acids, honey, salt, natural flavours, healing agent: ammonium acid carbonateFree Italian gourmet polpa di pomodoro 400 g A timeless classic: all the authentic taste of the Savoiardi of the Vicenzi Artisan tradition, available in the lactose free and gluten free version. Ideal for celiac diseases Packaging: 125 grams saving format