Brunet, Vouvray Brut, La Rocherie NV Petit Verdot Fresh on the nose with

Fresh on the nose with aromas of pears

In his work he showed sincerity and a respect for nature (organic farming) enabling the wines to show the character of their terroir

They managed to save 2 parcels of old vines

or hold for future drinking

pasta dishes with ragu

Brunet, Vouvray Brut, La Rocherie NV Petit Verdot Fresh on the nose withSbastien Brunet took over his family vineyards in 2007 after studying at the lyce viticole in Amboise, and working with his father for six years. He's been growing the size of the project slowly and now has around 15 hectares in Vouvray along the Brenne river, a tributary of the Loire. Since he took the reigns he has been converting his vineyards to organics. He also bought a 16th century mushroom farm, to get his hands on the galleries dug deep into