Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 vegan all seasoned with palpable saline

all seasoned with palpable saline minerality that persists through the long

From Lagavulin's hallowed grounds in Port Ellen comes Lagavulin 11 Year Old Sweet Peat

Sulfur use is quite minimal

which provide a long delightful finish

That year a who’s-who of the French wine and food establishment gathered for a grand tasting at the Inter-Continental Hotel in Paris

Nicholas Altare, Langhe Barbera, Piedmont, Italy 2021 vegan all seasoned with palpable salineNicholas Altares Langhe Barbera expresses notes of red and black berry, with hints of thyme, and olive. The wine is beautifully laced with a brightness from the fresh acidity and supple body. Crafted from organically farmed Barbera grapes in Dogliani, this wine is spontaneously fermented with its native yeasts and raised n stainless steel to preserve its purity. The result is a juicy expression of Barbera that's impossible to dislike.