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lucht en de warmte die het tegenkomt
sourced exclusively from our family's Picual olive reserve
carried by the round character of the oil
Perfect als topping voor salades of om te gebruiken in oosterse gerechten en slowcooking voor vlees en vis
Its robust profile suits slow-cooking applications up to 180°C and raw preparations alike
BUSS N°1 Extra Vierge Olive Oil 250 ml REFILL lucht en de warmte dieBUSS N1 Olive Oil Extra Vierge Bottle only & No pouring cap 100% Andalusian Extra Virgin Olive Oil from the Picual Olive crafted locally from our family reserve. It is cold pressed within 3 hours after harvesting and is an excellent ingredient for everyday slow cooking (below 180) and cold dishes. Usage Suitable for meat, fish, shellfish, salads and poultry. Hot (below 180C) and cold use Created from 100% Extra Vierge Olive OilPackaging 250 ml green
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