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Concours Général Agricole Paris
Vineyard: Various vineyards within the company
mature and best bring out the character of the vineyards of origin
in slight slope
The must is then subjected to static clarification and subsequently fermentation at a controlled temperature (17° C)
CHAMPAGNE Jacquesson Cuvée 746 bollicine di lusso Concours Général Agricole ParisCHAMPAGNE Jacquesson Cuve 746 The Champagne Cuve 746 Extra Brut by Jacquesson seduces in the glass with its straw yellow color with golden reflections enlivened by a fine perlage. On the nose it is an intense succession of aromas of candied yellow pulp fruit, dried fruit and yellow citrus fruits intertwined with mineral notes. The sip is rich and silky, supported by a fine aromatic complexity and a deep mineral freshness that persists in the long
