Turbofan Single Deck Half Size Electric Convection Oven with Mechanical Controls E23M3 Two burner stock pot 45'' Undercounter Refrigeration Prep Unit

45'' Undercounter Refrigeration Prep Unit UBT-01

Temperature Range: 205-310 °F

Water consumption per cycle: 1

keeping food at an ideal temperature

corrosion resistance

Turbofan Single Deck Half Size Electric Convection Oven with Mechanical Controls E23M3 Two burner stock pot 45'' Undercounter Refrigeration Prep UnitProduct Features Great for making small batches of baked goods, snack foods, pizzas, and warm sandwiches, this Turbofan single deck half size 3 pan electric convection oven with mechanical controls is a great way to increase cooking capacity without sacrificing valuable space in your kitchen! Its compact 24" width makes it great for coffee shops, kiosks, snack bars, and restaurants. A step up in performance with up to 2. 8kW heating and a bi