Easter Chocolate Egg - Finger Press Fondant Mould check 11cm - Widest Length Point

11cm - Widest Length Point

Giant Chocolate Block - Cookie Stamp & Cutter

5 cm - 3 cm depending on design

7cm Faded Guide lines to cut to size

56 - Edible Image

Easter Chocolate Egg - Finger Press Fondant Mould check 11cm - Widest Length PointEaster Chocolate Egg Finger Press Fondant Mould OKhach Finger Press Moulds are designed for creating small, detailed fondant elements with ease. Perfect for shaping tiny decorative pieces, this mould allows you to press fondant into shape and gently release it using your fingertip or the side of your finger for neat, consistent results. Ideal for fine detailing on cookies and fondant accents, this mould helps you create mini shapes that add character