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The VG10 cutting core and 33-layer stainless Damascus steel makes for a high performance
and matching 4414 16cm/6
I really like this somewhat unusual knife
This style of boning knife has a thicker blade
the 270 is the same
Sakai Takayuki Grand Chef Santoku Knife, 180mm / 7" Aonikou Blue-2 Carbon Steel The VG10 cutting core andAn excellent choice as your main go to knife for home or professional use, and a GREAT value! This size and the super popular santoku shape just feels great and balanced and easy to hold and handle. It's the idea size for home use, and many pros are now using santokus so it's not out of the question for a working chef or culinary school student. The straighter edge, shorter length and wider blade (compared to a traditional European style chef's knife)
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