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Camp Cooking in the Wild Default:Default Invest in the best withElevate your outdoor culinary skills with 'Camp Cooking in the Wild,' the ultimate paperback guide designed for both beginners and seasoned explorers. Spanning 216 pages, this essential resource provides invaluable insights into outdoor cooking, ensuring that you can set up a functional kitchen in the wilderness and whip up mouthwatering campfire meals with ease. Authored by renowned experts Wendy Grater, Mark Scriver of Black Feather Wilderness