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but always retained the 100% TUC DNA
TRIGO starch
children jump off the bed alone in the morning
light and digestible
pre-cooking and freezing
Divella Pasta 100% Italian Mezze penne rigate 42, pasta made of durum wheat semolina, cooking 11 minutes 6 x 500 g + Italian gourmet polpa 400 g but always retained the 100%Ingredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! For those who are always looking for new flavours, for those who love the pleasure of a good, quick and delicious table, the half penne rigate: still a format for your creative kitchen. Cooking time: 11 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
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