Huehuetepan Natural Anaerobic Fermented moving away from a yield-first

moving away from a yield-first approach and towards careful cultivation at altitude

experimenting with innovative processing methods to bring out the best in every bean

The AirWave tackles it at the source: a catalytic purifier that breaks down smoke

Once complete

under shade

Huehuetepan Natural Anaerobic Fermented moving away from a yield-firstCarlos Cadena Valdivia is redefining specialty coffee in Mexico. As a third generation producer, he has steered his familys farmsFinca Pocitos and Finca Huehuetepantowards a relentless focus on quality, experimenting with innovative processing methods to bring out the best in every bean. This Typica lot showcases that dedication. Hand picked at peak ripeness, the cherries are carefully sorted to remove any imperfections before beginning a 200 hour