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and focused
where the Croser family also owns the Foggy Hill vineyard
inviting you to indulge in its luxurious aroma
whilst exhibiting the complexity to be enjoyed neat or over ice
The flavors are vibrant and expressive
Heiwa Shuzo Furu-Tsuru-Ume Umeshu 10 Year Old 720ml Region_New South Wales and focusedThe Furu Tsuru Ume is made with Nank Ume fruit from Wakayama. The fruit is steeped in Sake for 4 months, then aged in a tank for 2 years. It is then placed in used oak barrels for further ageing of at least 8 years. This is one of the oldest wood aged Umeshu in the market. A rich and complex example of Umeshu with a spicy oak character on the finish, this is best served slightly chilled in a wine glass to appreciate the intense and complex aromas and
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