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tangy cheese
ex-bourbon
Finish: Short
Nose: Vanilla and spicy oak abound with some intriguing spice and citrus notes
Very faint hints of smoke and salt air
Paul John Nirvana 52yo tangy cheeseReleased in 2019, an unpeated single malt now the entry level to the core range from the distillers in Goa. Created from Indian six row barley and matured in charred American oak casks. Non chillfiltered, naturally coloured and bottled at 43%. Nose: An attractive honeycombed bourbon with luscious fruitcake, with a light whiff of enticing caramel pudding. Palate: A delightful soft honey with a slight salt edged barley; an excellent mouthfeel with
US$ 15250.00
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