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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Hardness: HRC 64-66
black bufflao ferrule and end cap
The san-mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's exceptional grinding
The Japanese carbon steel wok is lightweight
applying exceptional grinding techniques derived from Sakai-trained roots to produce knives valued for their light weight and resistance to rust
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall, Stablized Burl Handle Sumi Hardness: HRC 64-66The Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a stainless clad chef's knife featuring SKD semi stainless steel and a stabilized birch burl handle, best fitting users seeking high cutting performance with reduced maintenance requirements. This 210mm gyuto features an extra tall profile with a 55mm heel height and weighs 191g. The blade utilizes san mai stainless clad construction with a nashiji surface finish and double bevel
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