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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
dark and well sealed place
For All Hair Types
Serving suggestion: Boil fusilli in plenty of salted water (10g salt per litre)
With 6 bags of 375 g
leave 1 filter in 200ml cold water or at room temperature for 7 minutes
Savoiardo Tipico di Sardegna - Savoyard Typical of Fonni - 350 g dark and well sealed placeThe Masini family preserves the original recipe of Savoiardone di Sardinia, handed down for generations. Like it used to be, so it is today: fluffy, greedy and full of energy. Sardinian ladyfingers are ideal for breakfast and snack, perfect in the preparation of tiramisu and delicious if accompanied by dessert wines. Only 3 ingredients: eggs, sugar and flour 100% Italian ingredients Produced only from freshly shelled ground farmed eggs Fluffy and
