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P cognac and Elicser Combier
autumn meadow
Traditional vinification with an extended maceration at low temperatures followed by 12 months of aging: 80% in stainless steel barrels
the sun finds itself trapped in this arena-like setting
5-hectare parcel of Garnacha planted in 1915
Domaine Reverdy Bernard & Fils, Sauvignon Blanc, Sancerre, Loire Valley, France 2025 sustainable P cognac and Elicser CombierThis lovely Sancerre from Domaine Reverdy is drawn from the estate's vines in Verdigny, Sury en Vaux and Bu. Aromas of grapefruit oil, almond blossoms, white currants, and lemongrass move in and out of the foreground, sometimes alternating with fleeting suggestions of white peaches, Italian parsley, walnuts, and grated ginger as the nose evolves in the glass. On the palate, the Reverdy Sancerre is generous and also precise, with delicate white
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