Hatsukokoro Ginso Ginsan Gyuto 240mm Teak wood handle providing corrosion resistance alongside wear

providing corrosion resistance alongside wear resistance from hard primary and secondary carbides

Forged and sharpened by Nigara

and pairs with an octagonal ebony wa handle

The blade has a spine thickness of 2

unique blade design but most importantly

Hatsukokoro Ginso Ginsan Gyuto 240mm Teak wood handle providing corrosion resistance alongside wearThe Hatsukokoro Ginso Ginsan Gyuto 240mm is a stainless clad chefs knife best fit for first timers and students seeking an affordable entry point into Japanese cutlery. This general purpose gyuto features a Hitachi Ginsan Silver #3 steel core with stainless cladding in san mai construction, finished with an Ukiba surface treatment. The double bevel blade measures 240mm in edge length and suits mincing, slicing, and chopping vegetables or meat in