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The blade made of stainless steel has durability and sharpness by high temperature hardening and sharpening twice
it comes with a finishing surface that allows surface smoothening after the scraping
The Masamoto Shiro-ko Kasumi: Forged with Hitachi Shiro-ko (White 2) steel and iron clad
which often the diamond plate tends to get stuck to the waterstone
while the specific left-hand orientation accommodates users requiring this directional configuration
Masamoto Sohonten Swedish Steel Petty 165mm SW4216 with SAYA comp_list The blade made of stainlessThe Masamoto Swedish Stainess line, the stainless equivalent of the famous KS monosteel western line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th generation Masamoto: Masahiro Hirano. With almost 150 years of history, Masamoto Sohonten is recognized by almost every
