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sherried fruits
followed by sea and salt with touches of wood
gentle sherry nuttiness and vanilla
Lagavulin 16yo is the flagship release from this iconic distillery and a classic whisky that every new whisky drinker should try
both gluten-free and from organic farmers in the Chicago area
Kilchoman Machir Bay Dalmore sherried fruitsDESCRIPTION Machir Bay, first launched in 2012, is the flagship of the Kilchoman core range, named after the beautiful beach on the west coast of Islay. Matured in a combination of predominantly ex bourbon barrels with a small portion of ex Oloroso sherry butts. Non chilfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml) TASTING NOTES Nose: Lemon zest, vanilla and distinct coastal influence give way to floral intensity, juicy peaches,
