Tetsujin Blue 2 Kasumi K-tip Petty 165mm Tsubame hence while K&S doesn't traditionally

hence while K&S doesn't traditionally offer many Kiridashis

is stell very durable and more importantly dark

and weighs 127g

offering a slim blade that reduces surface contact and friction when carving proteins or slicing terrines

ZA-18 with typical HRC 61-63 can reach high sharpness

Tetsujin Blue 2 Kasumi K-tip Petty 165mm Tsubame hence while K&S doesn't traditionallyThe Tetsujin Blue 2 Kasumi K tip Petty 165mm by Myojin Riki is a double bevel utility knife best fit for enthusiasts and professional chefs requiring precise in hand peeling, trimming, and detail work. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this blade features Hitachi Blue 2 carbon steel with a soft iron clad san mai construction and kasumi finish. The K tip profile provides a thinner, sharper point for picking and slicing