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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Valued at $290
1x 2025 Gamay (AH)
Fermentation: Gren: Natural ferment in 2000L foudre for 3 weeks
Bottled: July 2024
Scored 96 Points by The South Australian Wine Guide 2026
2023 Mammolo Sciacarello - dozen Sold Out Valued at $290Light and bright red aromatic, spicy and super acidic Scored 93 Points by James Suckling. Read the review. Vineyard: Vivian Vineyard, Watervale Farming: Organic Planted: 1998 Soil type: Black and red clay on limestone Picking date: April 3 & 14, 2023 Picking method: Hand harvested and sorted in vineyard Processing: Destemmed retaining 50% whole berries with no whole bunch Fermentation: Natural ferment in open top steel fermenters, hand plunged twice
