Shanks Top Seller A sirloin tip roast cut

A sirloin tip roast cut from the hindquarters

Beef shanks are cuts from the lower leg of the cow

As Maive is black (double dominate color gene) and Axel is silver (double recessive color gene)

Tenderloin steaks are typically grilled

breeding-ready bulls were selected in part due to their docility

Shanks Top Seller A sirloin tip roast cutBeef shanks are cuts from the lower leg of the cow, specifically the front or hind shank. Our beef shanks are cut into rounds. These cuts are muscular and contain bone with a rich marrow center. They are known for being tough, making them ideal for slow cooking methods like braising, simmering, or stewing. Beef shanks are commonly used for osso buco, soups, or bone broths, where their connective tissue and marrow contribute to deep flavor and richness.