Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm Naniwa Chosera one of the most reputable

one of the most reputable sharpening stone manufacturers

Master Yoshikazu Ikeda is one of the most respected smiths in Sakai

This configuration suits users who value traditional hand-forged aesthetics and are prepared to care for non-stainless cladding

Do not wash it in the dishwasher

This SG2 core offers excellent wear resistance and fine sharpness due to uniform carbide distribution

Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm Naniwa Chosera one of the most reputableThe Hatsukokoro x Myojin Shirasagi Ginsan Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction with traditional cutting performance. Sharpened by Naohito Myojin at Myojin Riki Seisakusho in Tosa, this blade features Hitachi Ginsan Silver #3 stainless steel clad in a nimai construction with a kasumi surface finish. The 270mm profile suits precise slicing of raw fish and