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grilled steaks
The Peranzana is the most well known: a juicy olive
Due to it's very low level of acidity (0
roasted duck breast
the magic takes place and the oak barrels will give a light brown color
APPLE BALSAMIC show-reviews grilled steaksThis apple balsamic vinegar is a true concentrate of freshness, it combines the sweetness of the apples and balsamic vinegar and the acidity of the apple pulp. It will blend harmoniously with white meat but also with scallops, salmon, for the seasoning of a salad or a delicious and amazing mango salad. INGREDIENTS: Concentrated apple juice, apple vinegar. Pairing suggestions: Chicken, turkey, scallops, salmon, green salads, grain salads, mango salads,
US$ 188.00
US$ 133.50
US$ 12.00
