Masutani Kokuryu VG10 Damascus Tsuchime Small Santoku 135mm Western Handle Kataoka Leaves a very good finish

Leaves a very good finish

While his main job is using CNC machines to mill all kinds of precise parts such as aluminum cell phone enclosure

The blade displays a unique swirling Suminagashi pattern that flows like liquid across the etched surface finish

Hand forged ture single bevel deba

what if the same level of precision manufacturing process is applied to make a sinkbridge

Masutani Kokuryu VG10 Damascus Tsuchime Small Santoku 135mm Western Handle Kataoka Leaves a very good finishAfter the great success of the Sairyu line, Masutani added hammered finish to his new line "Kokuryu" to make the blade not just great in performance, but also aesthetically attractive. Cladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. The small santoku is more handy than