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The methods are applicable to: alpha-HCH
Probiotics and the Microbiome
Withdrawn and replaced by the joint standard ISO 23318 | IDF 249: 2022
feed and industrial fields
ISO/TS 17996 | IDF/RM 205 : 2023 Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate Publication Type - Subscriptions United States) –This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling can be difficult with some cheese varieties, e. g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable
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