Villiera Pithos Brut CC 2016 2005 bramble and cherries lead into

bramble and cherries lead into a silky

While the exact details of its production are closely guarded by Glenmorangie’s whisky makers

produced exclusively from organic barley grown at Mid Coul Farms in Inverness

The Highland Malt Blend component was not included in the final bottling

The final blend is aged on fine lees in tank for 9 to 12 months

Villiera Pithos Brut CC 2016 2005 bramble and cherries lead intoIn 2015, the Grier family of Villiera decided to combine all their experience to create something special for their release in 2024 to celebrate 40 years of producing Cap Classique, and Villiera Pithos Brut CC 2016 was the result. Only healthy Chardonnay grapes were picked by hand and delivered to the cellar in whole bunch form. At the pressing stage, only the purest, first portion of the juice to run off was used. It was then fermented in a large