Vusa Vodka Mango & Chilli Champagne and MCC LOCH LOMOND HIGHLAND SCOTCH

LOCH LOMOND HIGHLAND SCOTCH

Created from four bourbon barrels that were distilled and filled during the first week that production re-started under the new owners

in 1818 Madame Clicquot created the first rose champagne produced through 'assemblage'

buttercream icing and peaches on the nose

Finish: Clean

Vusa Vodka Mango & Chilli Champagne and MCC LOCH LOMOND HIGHLAND SCOTCHProduced at the Midlands distillery, in Kwazulu Natal, Vusa Vodka is crafted from locally sourced sugarcane. Triple distilled through a copper pot still and filtered once through charred activated charcoal, a carbon filtration method originating in Africa. Infused with mango and chilli. Bottled at 37. 5%. (Bottle size 750ml) Nose: Tropical nose with notes of mango, pineapple and peach. Palate: Fruit forward with enticing summery notes of mango,