Rummo Elicoidi No.49 Gluten-Free Pasta Made from Whole Grain Rice & Corn, 8 x 400 g, Bronze Die, Italian Specialty, Cooking Time 12 Minutes + Italian Gourmet Polpa Heavily soiled: 90 ml

Heavily soiled: 90 ml

The popular Italian cream inspired by the legendary Pan di Stelle biscuits

"of the past"

It is a concentrated fabric softener

6%* sugar butter chocolate chips 8

Rummo Elicoidi No.49 Gluten-Free Pasta Made from Whole Grain Rice & Corn, 8 x 400 g, Bronze Die, Italian Specialty, Cooking Time 12 Minutes + Italian Gourmet Polpa Heavily soiled: 90 mlRummo Elicoidali No. 49 Gluten Free 8 x 400g The Rummo Elicoidali No. 49 is a high quality gluten free pasta, made from whole grain rice and corn. Thanks to the exclusive Lavorazione al Vapore process, the texture of the pasta remains pleasantly bite resistant and absorbs the sauce optimally. The typically elicoidal, slightly twisted shape with ribbing ensures that any type of sauce from simple tomato sauces to rich rags clings perfectly to the