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the use of Alpine juniper and Piedmontese cherries give an unusual
GRAPE VARIETY
which are found in the ancient and unconventional flavor of a distillate born from an adventure
VSOP ages for 5 years in Bourbon barrels (aging which takes place in Macouba
APPEARANCE: Intense garnet color with cherry reflections
Sake "Yuzu" Ginjo Yuzushu - Akashi-Tai (50CL, 10.0% Vol.) d'araprì san severo the use of Alpine juniperSake "Yuzu" Ginjo Yuzushu Akashi Tai (50CL, 10. 0% Vol.) Notes: Made with 50% fresh Yuzu juice and 50% Ginjo sake. Intensely perfumed and with notable acidity Serving temperature: from 7 to 12 degrees Alcohol content 10% Bottle format 50 CL bottle Nation Japan
