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soft tannins and balanced acidity that make it surprisingly fresh despite its depth
As we use real fruits
Japanese Salmon Nanbanzuke
In collaboration with chef Matt Hunter
It's a intensely-flavoured wine that would go with rich shellfish dishes like lobster or crab
Margarita | 9.6% Spanish Red soft tannins and balanced acidityA taste of Mexico. A premium blend of tequila, triple sec and lime. Shake bottle contents vigorously with ice and strain into a martini coupe. Garnish with lime. Store in a cool, dry place. Once open, keep refrigerated and consume within 14 days.
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