Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western FRK The Masutani Kokuryu VG10 Damascus

The Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle is a general-purpose kitchen knife best fit for home cooks and students seeking an affordable stainless steel blade with excellent out-of-box sharpness

though it is reactive carbon steel rather than stainless clad

The san-mai construction features stainless copper damascus cladding with a kurouchi surface finish over the SLD core

Professional Japan made eel nail

As part of Tojiro's full in-house manufacturing process established in 1953

Yoshimi Kato SG2 Minamo Ktip Gyuto 210mm Amboyna Burl Western FRK The Masutani Kokuryu VG10 DamascusThe Yoshimi Kato SG2 Minamo K tip Gyuto 210mm is a double bevel chef knife with an angled tip and flatter edge profile, best fit for professional chefs and enthusiasts who prioritise precise push cutting and tip led detailing. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features SG2 powdered stainless steel at 62 64 HRC within a san mai stainless clad construction. The Tsuchime hammered finish displays the Minamo