Tea & Matcha Workshop Workshop Date:Saturday August 15 @ 10:00AM-12:00PM and helping producers build their

and helping producers build their own brands in international markets

but we found that aiming for lower extractions really cleans up the cup and amps up the juiciness

and let your morning vibe out

Variety: Castillo

Ripe reds are loosely pulped then floated before going into plastic bin overnight after which they are washed with cold water and skin dried under full shade for 24 hours before finishing on raised beds for 6+ days

Tea & Matcha Workshop Workshop Date:Saturday August 15 @ 10:00AM-12:00PM and helping producers build theirIf coffee isn't your thing, this workshop will teach you everything you need to know to master the art of tea brewing. This 2 hour class will dive into the history of tea, its variety, and hands on experience on brewing and tasting tea like a pro: History of tea Learn the different types of teas What is matcha? Hands on techniques, brewing, and tea tasting Please check out using a valid e mail address so we can send you more information details