Nero d'Avola 2023 default-checkout We handpick fruit and crush

We handpick fruit and crush into our traditional open-topped concrete fermenters

With crisp notes of green apple

"I love the seafood risotto from your Primo book - my wife and I make it every summer

All great wines come with a story - and our new Italian-made Verdicchio is no exception

The result is a vibrant

Nero d'Avola 2023 default-checkout We handpick fruit and crushI fell in love with the Nero d'Avola grape during my trips to Italy as a young winemaker. The black grape from Avola is native to Sicily, the southern island at the tip of the Italian peninsula. I visited the vineyards of Avola, and was struck by their many similarities to our home in McLaren Vale. Now, decades later, we make a tiny batch of Nero d'Avola in the Vale, and the results are stunning. This is a spicy, savoury red which bursts with black