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oak spice and a promising future
six second-fill sherry butts
Good solids work adding some funk
the nose is very expressive
Red and black berries
Brunello Di Montalcino, Scopetone 2021 brand_Yuki Tora oak spice and a promising100% Sangiovese Calcareous clay soils Fermentation and maceration on the skins occurs over the course of 15 days in steel vats Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle Approximately 770 cases produced annually
